# Brunello di Montalcino (2006)

- **Producer:** Col d'Orcia
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €95
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red plum, red cherry, dried herbs, liquorice, cedar, chocolate, coffee, smoke, vanilla, earth, dried fruit, tobacco, leather, meat, mushroom

## About this wine

Brunello di Montalcino Col d'Orcia 2006 is a distinguished Italian red wine from the Col d'Orcia estate in Montalcino, Tuscany. It is made exclusively from Sangiovese grapes, adhering to the strict Denominazione di Origine Controllata e Garantita (DOCG) regulations. Col d'Orcia is one of the original estates in Montalcino, with a winemaking history dating back to the 18th century. The estate is recognized as the largest certified organic vineyard in Tuscany, reflecting a strong commitment to sustainability. The 2006 vintage was influenced by a growing season that produced low yields and a balance of warm days and cool nights, contributing to the wine's character.

## Interesting facts

- Col d'Orcia is the largest certified organic vineyard in Tuscany.
- The estate's winemaking history dates back to the 1700s.
- The 2006 vintage benefited from cool nights that preserved grape acidity.
- Brunello di Montalcino is a 100% Sangiovese wine.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of proteins like lamb and game, while its vibrant acidity can cut through the fattiness of dishes. Savory notes in the wine can echo herbs and earthy flavors in the food, creating harmonious pairings.

## Wine making process

The winemaking process for Brunello di Montalcino Col d'Orcia involves fermentation in stainless-steel tanks. Following fermentation, the wine undergoes extended aging in large Slavonian oak barrels, with sizes ranging from 25 to 75 hectoliters. This is followed by significant bottle aging before release. The estate adheres to organic agricultural standards, with all farming practices being certified organic since 2010.