# Brunello di Montalcino (2019)

- **Producer:** Col d'Orcia
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €50
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red cherry, ripe fruit, blackberry, cloves, hazelnut, vanilla, earth, tobacco, leather, liquorice, forest floor

## About this wine

Col d'Orcia's Brunello di Montalcino 2019 originates from the esteemed Montalcino region in Tuscany, crafted from 100% Sangiovese grapes. The estate is distinguished by its certified organic farming practices, positioning it as an 'organic island' within the appellation. The vineyards are located on the Sant'Angelo hill, at an altitude of around 300 meters, with a south-south/west exposition and soils composed of limestone and marl. The 2019 vintage benefited from a warm yet balanced growing season, with optimal rainfall supporting slow ripening and leading to wines with perfumed notes and ripe tannins. Col d'Orcia, with a history dating back to the 14th century, emphasizes tradition, integrity, and sustainability in its winemaking philosophy.

## Interesting facts

- Col d'Orcia is a certified organic producer, an 'organic island' in Montalcino.
- Vineyards are at approximately 300 meters altitude, offering cool nights for ripening.
- The 2019 yield was intentionally kept below the maximum allowed.
- Aging involves three years in large Slavonian and French oak casks.

## Food pairing

The wine's full body and robust tannins are well-suited to rich protein dishes, where they can soften and integrate. The wine's inherent fruitiness and subtle herbal notes can complement the savory elements of game and roasted meats, while its acidity can cut through fattier preparations.

## Wine making process

The winemaking process for Col d'Orcia Brunello di Montalcino 2019 begins with a manual harvest and rigorous selection of Sangiovese grapes. Fermentation takes place on the skins for 18-20 days in stainless-steel tanks at controlled temperatures below 28°C, designed for delicate extraction. Following fermentation, the wine is aged for four years: three years in large Slavonian and French oak casks (25, 50, and 75 hl), followed by a minimum of one year of bottle refinement. The estate employs certified organic viticulture and utilizes specific Sangiovese clones selected by Col d'Orcia.