# Brunello di Montalcino DOCG (2017)

- **Producer:** Castelli Martinozzi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €42
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, black plum, black cherry, vanilla, cloves, leather, tobacco, earth

## About this wine

Castelli Martinozzi Brunello di Montalcino 2017 is a testament to a long-standing winemaking tradition in Montalcino, Tuscany. The estate, Castelli Martinozzi, is one of the oldest in the region, with a history stretching back centuries. The Villa Santa Restituta, part of the estate, showcases historical defensive architecture, including an ancient wine cellar. The Castelli Martinozzi family, comprising Cesare, his daughter Cristina, and grandson Federico, has been dedicated to producing quality wine and olive oil for generations, focusing on continuous improvement while respecting traditional methods. The vineyards are located 10 km from Montalcino, at altitudes ranging from 400 to 480 meters, benefiting from a microclimate that ensures high quality even in challenging years like 2017, which experienced late frosts and a hot summer. This vintage is noted for its solid character and firm tannins, reflecting the ripeness of the year.

## Interesting facts

- Estate dates back centuries with historical defensive features.
- Features an old wine cellar with shooting apertures.
- Family has produced wine and olive oil for generations.
- Vineyards are situated at 400-480 meters altitude.

## Food pairing

The wine's full body and firm, polished tannins are well-suited to complement the richness and protein of red meats, preventing the wine from being overpowered. Its bright acidity can cut through the fattiness of dishes, while dark fruit notes can harmonize with roasted or gamey flavors.

## Wine making process

The winemaking process for Castelli Martinozzi Brunello di Montalcino 2017 involves fermentation in both steel tanks and oak barrels. Following fermentation, the wine undergoes a significant aging period, adhering to the traditional Brunello di Montalcino DOCG requirements of a minimum of two years in oak and four months in bottle. This extended maturation is integral to the wine's development and structure. The 2017 vintage was influenced by challenging weather conditions, including late frosts and a hot summer, which impacted grape ripeness and tannin development.