# Brunello di Montalcino DOCG (2021)

- **Producer:** Ciacci Piccolomini D'Aragona
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **When to drink:** Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** violet, lavender, Morello cherry, dried cherry, blood orange, ripe dark-skinned fruit, licorice, nutmeg, dark spice, camphor, potpourri, sage, Mediterranean herbs, leather, tobacco

## About this wine

The Ciacci Piccolomini d'Aragona Brunello di Montalcino 2021 is a 100% Sangiovese from Montalcino, Tuscany. The estate's history is marked by its inheritance by the Bianchini family in 1985, who have since managed it with a blend of traditional and modern approaches. Situated on the southeastern slopes of Montalcino, the vineyards benefit from a unique microclimate and mineral-rich soils. The 2021 vintage is notable for its 'old-fashioned charm,' fresh aromatics, and the decision not to produce a Riserva, incorporating those grapes into this bottling. The estate also adheres to certified organic farming practices.

## Interesting facts

- No Riserva was produced in 2021, meaning all top grapes went into this Brunello.
- The estate was inherited by the estate manager in 1985, leading to a family-run revival.
- Vineyards are situated between 240-360 meters, benefiting from mountain breezes.
- Certified organic farming practices are employed.

## Food pairing

The wine's high acidity and robust tannins are ideal for cutting through the richness of fatty meats and complementing proteins. Its complex fruit and savory notes can echo or contrast with herbs, spices, and earthy elements in dishes.

## Wine making process

The winemaking process for Ciacci Piccolomini d'Aragona's Brunello di Montalcino 2021 begins with fermentation in temperature-controlled stainless steel and glass-lined concrete vats. Following fermentation, the wine is aged for 30-36 months in large Slavonian oak barrels (20-75 hl). A minimum of 8 months of bottle refinement precedes release. The estate employs certified organic farming practices. The 2021 vintage was shaped by a spring frost that reduced yields, followed by a warm, dry summer and cool nights, contributing to the wine's balance.