# Brunello di Montalcino DOCG (2017)

- **Producer:** Mastrojanni
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €60
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black plum, ripe fruit, vanilla, coffee, cedar, chocolate, forest floor, dried herbs, wet leaves, leather, tobacco

## About this wine

Brunello di Montalcino DOCG from Mastrojanni, vintage 2017, is a 100% Sangiovese wine from the Montalcino region of Tuscany. Established in 1975, Mastrojanni is known for its restrained and focused approach to winemaking, a philosophy continued under the ownership of the Illy group. The estate prioritizes meticulous vineyard practices and careful cellar work to highlight the characteristics of the Sangiovese grape. The 2017 vintage is recognized for its rich fruit character and layered texture, reflecting the specific conditions of the growing year in Montalcino.

## Interesting facts

- Founded by a lawyer turned winemaker.
- Owned by the Illy family, known for coffee.
- Aged for 36 months in large oak barrels.
- Represents a focused expression of Sangiovese.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to the protein and fat in rich meat dishes, helping to cleanse the palate. The wine's inherent savory notes and potential for earthy undertones complement game and robust flavors, while its fruit character can bridge with fruit-based sauces.

## Wine making process

The Mastrojanni Brunello di Montalcino 2017 is produced from 100% Sangiovese. Following harvest, the wine undergoes vinification, with details on fermentation not specified but typically involving controlled temperature management. A significant aspect of its production is the extended aging process: 36 months are spent in large format oak barrels (16 hl, 33 hl, and 54 hl) made from Allier, Slavonian, and Styrian oak. This is complemented by an additional 6 months of aging in the winery's cellars before release. Rigorous bunch selection is a key technique employed by the producer.