# Brunello di Montalcino DOCG (2019)

- **Producer:** Mastrojanni
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €57
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cranberry, red cherry, black cherry, dried herbs, cedar, cloves, smoke, leather, camphor ash, graphite, earth, wood fire ash, garrigue

## About this wine

Brunello di Montalcino DOCG Mastrojanni 2019 is a 100% Sangiovese wine from Tuscany, Italy. Mastrojanni, established in 1975, operates from Castelnuovo dell'Abate, leveraging the unique microclimate of the region. The winery's philosophy centers on respecting the land and its inherent characteristics. The vineyards are located at elevations between 200 and 400 meters, with soils described as very poor. The 2019 vintage experienced a varied weather pattern, from a cold winter and wet spring to a warm summer with late-season rain, contributing to the wine's complexity.

## Interesting facts

- Vineyards are situated between 200-400 meters above sea level.
- The soil is described as 'very poor', contributing to grape concentration.
- Fermentation occurs in resin-coated concrete tanks.
- Aging involves a mix of Allier, Slavonian, and Styrian oak barrels.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of red meats and game, while its vibrant acidity can cut through fatty elements. The complexity of the wine can stand up to robust flavors and savory preparations.

## Wine making process

Brunello di Montalcino DOCG Mastrojanni 2019 is produced from 100% Sangiovese. Fermentation occurs in resin-coated concrete tanks. The wine is then aged for 36 months in a combination of Allier, Slavonian, and Styrian oak barrels of varying sizes (16 hl, 33 hl, and 54 hl). Following barrel aging, the wine spends an additional 6 months aging in bottle before release. The vineyards are situated between 200 and 400 meters above sea level on very poor soil.