# Brunello di Montalcino La Gudiola (2019)

- **Producer:** Azienda Agricola Cordella Maddalena
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, herbaceous, hazelnut, chocolate

## About this wine

Brunello di Montalcino La Gudiola 2019 from Azienda Agricola Cordella Maddalena is a 100% Sangiovese from the Montalcino DOCG in Tuscany. The estate, founded by Maddalena Cordella in 1998, is located on the southeastern slopes of the Montalcino hill. The winery emphasizes quality and consistency, with a philosophy of making severe and targeted choices in the vineyard and cellar. The La Gudiola bottling is noted for its elegant, expressive, herbaceous, and aromatic profile with red fruit and a juicy core, suitable for both early enjoyment and cellaring. The 2019 vintage benefited from a warm growing season with optimal rainfall, leading to perfumed wines with ripe tannins and balance.

## Interesting facts

- Vineyards are organically farmed.
- The estate is approximately 12 hectares.
- Wines are aged in traditional 25 hl oak barrels.
- The 2019 vintage is considered superb, comparable to 2016.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement the protein and fat in richer meat dishes. Its harmonious acidity cuts through richness, while the herbaceous and fruity notes can echo or contrast with herbs and vegetables in the accompanying sauces and sides.

## Wine making process

Brunello di Montalcino La Gudiola 2019 is produced from 100% Sangiovese grapes. The wine is aged in traditional 25 hl oak barrels, adhering to the strict aging requirements for Brunello di Montalcino, which include a minimum of two years in wood and four months in bottle. The estate utilizes modern winemaking technologies alongside traditional methods. Farming practices are organic.