# Brunello di Montalcino Le Chiuse (2019)

- **Producer:** Az. Ag. Le Chiuse
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** blue flower, violet, rose, red plum, red cherry, raspberry, coffee, cloves, vanilla, chocolate, tobacco, forest floor, mushroom, leather, bark, dried fruit, earth

## About this wine

Brunello di Montalcino Le Chiuse is a 100% Sangiovese wine from the Montalcino region of Tuscany, Italy. The estate, Azienda Agricola Le Chiuse, has historical roots connected to the origins of Brunello, with its vineyards once belonging to the Biondi-Santi estate. Situated on the north-eastern slopes of Montalcino at elevations up to 500 meters, the estate focuses on organic viticulture and low yields. The 2019 vintage is recognized for its elegance and energy, with a harvest that prioritized balance.

## Interesting facts

- Vineyards are organically certified since 2005.
- Estate land was once part of the historic Biondi-Santi estate.
- Low yields of 4-5 metric tons per hectare are maintained.
- Uses indigenous yeasts for fermentation.

## Food pairing

The wine's firm tannins and robust structure are well-suited to complement the richness and protein of red meats and game. Its complex aromatic profile can echo or contrast with earthy, savory, and herbaceous elements in dishes, creating a harmonious dining experience.

## Wine making process

Brunello di Montalcino Le Chiuse is produced using 100% Sangiovese grapes. The winemaking process involves fermentation with indigenous yeasts and utilizes thermo-controlled vinification and gravity-fed processing to preserve the wine's phenolic compounds. Following fermentation, the wine undergoes 36 months of aging in large Slavonian botti, followed by 8-12 months of bottle aging before release. The estate has maintained organic certification since 2005 and prioritizes low yields.