# Brunello di Montalcino Riserva Talenti (2016)

- **Producer:** Az. Agr. Talenti
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €66
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, black cherry, red plum, mint, vanilla, liquorice, coffee bean, forest floor, menthol, rose, graphite

## About this wine

Brunello di Montalcino Riserva Talenti 2016 is a 100% Sangiovese from the Montalcino DOCG in Tuscany. Produced by Az. Agr. Talenti, the wine originates from older vineyards in the Sant'Angelo in Colle subzone, reflecting the estate's commitment to traditional winemaking. The 2016 vintage is noted for its quality and current accessibility. The winery was founded by Pierluigi Talenti, who was instrumental in researching and promoting Sangiovese in Montalcino, a legacy continued by his son Riccardo. The estate's vineyards are spread across four different areas of Montalcino, contributing to the wine's complexity.

## Interesting facts

- Riccardo Talenti's 2016 Brunello was recognized in Wine Spectator's Top 100 list.
- The estate combines vineyards from four distinct areas within Montalcino.
- Pierluigi Talenti was among the first to explore Sangiovese's potential across varied Montalcino zones.
- The winery consults with renowned oenologist Carlo Ferrini.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can cut through fat and complement the savory notes. The wine's inherent acidity provides balance, preventing the pairing from feeling too heavy. Earthy notes in the wine can echo those found in game meats and root vegetables.

## Wine making process

The winemaking process for Brunello di Montalcino Riserva Talenti begins with fermentation in stainless steel tanks at controlled temperatures of 28-29°C, including maceration. Following fermentation, the wine is aged for 24 months in Slavonian oak barrels. As a Riserva, it also undergoes a minimum of 6 months of bottle aging. The estate's vineyards are managed using conventional cultivation methods.