# Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro (2001)

- **Producer:** Ciacci Piccolomini d'Aragona
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €92
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red plum, rose, red cherry, violet, vanilla, cedar, dried fruit, tobacco, earth, leather

## About this wine

Brunello di Montalcino Pianrosso Riserva Ciacci Piccolomini d'Aragona 2001 is a distinguished Italian red wine from Montalcino, Tuscany, made exclusively from 100% Sangiovese grapes. The wine originates from the Pianrosso vineyard, considered the estate's most representative, and is produced as a Riserva only in exceptional vintages. Ciacci Piccolomini d'Aragona is known for its approach that harmonizes traditional winemaking with contemporary techniques. The estate's history spans centuries, with its current direction shaped by the Bianchini family's dedication to quality and continuous improvement.

## Interesting facts

- Pianrosso vineyard soil is rich in Eocene marl.
- Estate dates back to the 17th century.
- Riserva made only in top vintages.
- Combines classic and modern winemaking.

## Food pairing

The wine's full body and pronounced tannins are well-suited to complement the richness and protein of game and red meats, helping to cleanse the palate. Its complex aromatic profile can echo or contrast with herbs and earthy flavors found in traditional Tuscan dishes.

## Wine making process

Brunello di Montalcino Pianrosso Riserva Ciacci Piccolomini d'Aragona 2001 is produced from 100% Sangiovese grapes selected from the Pianrosso vineyard. Fermentation occurs in temperature-controlled stainless steel and glass-lined concrete vats, followed by a long maceration. The wine is then aged for an extended period in Slavonian oak barrels before undergoing bottle refinement. This process is designed to develop the wine's structure, complexity, and aging potential.