# Brunello di Montalcino Riserva Vignaferrovia (2018)

- **Producer:** Marchesi Antinori
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €175
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, black cherry, redcurrant, cinnamon, chocolate, cloves, leather, tobacco

## About this wine

Brunello di Montalcino Riserva Vignaferrovia is a distinguished wine from Marchesi Antinori, originating from the renowned Montalcino region in Tuscany. This specific bottling comes from the Vignaferrovia vineyard, a small parcel selected for its unique characteristics and only used in exceptional vintages. The Antinori family's winemaking heritage spans over 600 years, reflecting a deep connection to Tuscan viticulture and a commitment to quality. The Montalcino region itself is vital to the identity of this wine, providing the ideal conditions for Sangiovese to develop its characteristic complexity and aging potential.

## Interesting facts

- Vignaferrovia vineyard is named after a nearby 19th-century railway station.
- This wine is only produced in the finest vintages.
- The vineyard is a small, 4-hectare parcel on the Pian delle Vigne estate.
- Antinori's winemaking history dates back to 1385.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness of proteins like lamb and beef, helping to cut through fat and cleanse the palate. The savory and earthy notes in the wine find harmony with game and slow-cooked dishes, while the fruit components can echo or contrast with sauces and accompaniments.

## Wine making process

The Vignaferrovia vineyard, a 4-hectare parcel on the Pian delle Vigne estate, is characterized by calcareous clay soil and an altitude of 130-200 meters. The vineyard's southwestern exposure is noted for its influence on grape maturation. Vinification involves fermentation in both steel tanks and wood barrels under controlled conditions. As a Brunello di Montalcino Riserva, the wine undergoes a rigorous aging process: a minimum of 5 years from harvest, including at least 2 years in oak barrels and a minimum of 6 months in bottle. This wine is produced exclusively in exceptional vintages.