# Brut Blanc de Blancs Grand Cru (NV)

- **Producer:** Billecart-Salmon
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €138
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** green apple, pear, lemon, pastry, brioche, biscuit, honey, almond, hazelnut

## About this wine

The Billecart-Salmon Brut Blanc de Blancs Grand Cru is a Champagne crafted exclusively from 100% Chardonnay grapes. It originates from the esteemed Grand Cru vineyards located in the Côte des Blancs region of Champagne, France. The Billecart-Salmon house, established in 1818, is a family-owned producer known for its dedication to quality and elegance. This particular cuvée is distinguished by its focus on Chardonnay from top-tier terroirs, representing a benchmark for Blanc de Blancs Champagne.

## Interesting facts

- Family-owned since 1818.
- 100% Grand Cru Chardonnay.
- Aged 4-5 years on lees.
- Estate vineyards span 100 hectares.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its delicate fruit notes complement lighter proteins. The crispness provides a refreshing contrast to richer dishes.

## Wine making process

The Billecart-Salmon Brut Blanc de Blancs Grand Cru is produced using 100% Chardonnay grapes sourced from Grand Cru vineyards. The winemaking process emphasizes the use of only the first, highest-quality press juice. Fermentation typically takes place in stainless steel tanks, with some wine potentially fermented and aged in small oak barrels. The wine undergoes an extended aging period on its lees for four to five years in the producer's chalk cellars. The dosage is typically around 7 grams per liter.