# Brut Blanc de Blancs (NV)

- **Producer:** Thiénot
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €50
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** orange blossom, pear, lemon, pastry, biscuit, brioche, hazelnut, almond

## About this wine

Thiénot Brut Blanc de Blancs is a sparkling wine from the Champagne AOC, produced exclusively from Chardonnay grapes. Founded in 1985 by Alain Thiénot, the house is now managed by his children, who uphold a commitment to quality and modernity. The Thiénot group also owns other Champagne brands. The vineyards owned by the house include significant Grand Cru and Premier Cru classifications, contributing to the quality of their wines.

## Interesting facts

- Thiénot owns vineyards classified as Grand Cru and Premier Cru.
- The house was founded in 1985, making it one of the younger Champagne producers.
- Thiénot is part of a group that also owns Canard-Duchêne and Joseph Perrier.
- Blanc de Blancs means 'white from whites', indicating 100% white grape varietals (Chardonnay).

## Food pairing

The wine's bright acidity and freshness cut through the richness of seafood and poultry, while its delicate citrus notes complement the natural sweetness of shellfish. The fine effervescence also cleanses the palate, making it a versatile companion for a range of lighter dishes.

## Wine making process

Thiénot Brut Blanc de Blancs is produced using the traditional method of Champagne winemaking. The primary fermentation of the 100% Chardonnay grapes typically occurs in stainless steel tanks. Following this, a second fermentation takes place in the bottle, which is crucial for developing the wine's effervescence. The wine then undergoes an aging process of approximately 4 years in the cellars, during which it rests on its lees. The dosage, the final addition of sugar and wine, is typically around 4-6 g/L, resulting in a Brut style.