# Brut Blanc de Noirs (NV)

- **Producer:** G.H. Martel
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** red cherry, peach, apple, apricot, pastry, roasted almonds, toasted bread, brioche, mushroom, grilled notes, coffee, nutmeg, smoke

## About this wine

G.H. Martel Brut Blanc de Noirs is a Champagne from the Champagne AOC, produced by the family-owned Champagne G.H. Martel & Co., established in 1869. This cuvée is distinguished by its composition, being made exclusively from black grape varietals, primarily Pinot Noir and Pinot Meunier. The producer emphasizes family heritage and winemaking expertise, with a commitment to sustainability evident in their HVE level 3 certified vineyards. The wine is aged in the historic chalk cellars of Reims, a UNESCO World Heritage site, which contributes to its development.

## Interesting facts

- Crafted solely from black grapes (Pinot Noir & Pinot Meunier).
- Aged in historic UNESCO World Heritage chalk cellars.
- Family-owned for four generations.
- Vineyards hold Haute Valeur Environnementale (HVE) certification.

## Food pairing

The wine's structure and fruit-forward character complement richer dishes, while its acidity cuts through fatty elements. The brioche and nutty notes in the wine can echo similar flavors in food, creating harmonious pairings.

## Wine making process

The production of G.H. Martel Brut Blanc de Noirs involves gentle pressing of the black grapes, followed by controlled fermentation. A key technique is the extended aging of the wine on its lees, which takes place in the producer's historic chalk cellars. This aging process is integral to developing the wine's texture and aromatic complexity. The producer's approach emphasizes the expression of freshness, minerality, and elegance, with a commitment to sustainable practices, as demonstrated by their HVE level 3 vineyard certification.