# Brut Origine (NV)

- **Producer:** Champagne Mandois
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €41
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** fresh plum, apricot, yellow apple, lime, white flowers, peach, candied cedar, grilled nut, brioche, toasted bread, biscuit, bread, toasted nuances, honey, salted caramel, ginger, honeysuckle, hazelnut

## About this wine

Champagne Mandois Brut Origine is the signature non-vintage Brut Champagne from the Mandois house, a family-owned estate with a winemaking history dating back to 1735. The current generation, the ninth to manage the estate, upholds a tradition of artisanal excellence. Situated in Pierry, a Premier Cru village in the Côte des Blancs, the estate benefits from a terroir particularly suited for Champagne production. The Brut Origine is distinguished by its consistent style, achieved through the meticulous blending of wines from three consecutive vintages and grapes sourced from various crus across the Champagne region.

## Interesting facts

- Vineyards have been in the family since 1735.
- Ninth generation of the Mandois family manages the estate.
- Over 32 hectares are certified organic.
- Signature cuvée blends three consecutive vintages.

## Food pairing

The wine's vibrant acidity and full body make it a versatile partner for rich seafood and creamy dishes. The acidity cuts through fat, cleansing the palate, while the wine's subtle toasty and nutty notes complement the inherent sweetness of shellfish and the richness of buttery sauces.

## Wine making process

Champagne Mandois Brut Origine is crafted through a meticulous blending process, combining Chardonnay, Pinot Noir, and Pinot Meunier from various crus. The wine is a non-vintage Brut, meaning it is a blend of wines from three consecutive years to ensure consistency of style and quality. Reserve wines are a key component in achieving this balance. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, a process essential for creating its characteristic sparkle. It is then aged for a minimum of three years on its lees, a critical step that develops complexity, fine bubbles, and the wine's signature toasty and brioche notes. The producer also emphasizes sustainable and organic viticulture across a significant portion of their estate.