# Brut Premium Reserve (NV)

- **Producer:** Charles Mignon
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Meunier, Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €50
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, lemon, white flowers, apple, apricot, pear, honey, brioche, toasted bread, butter, dried fruit, dried apricot

## About this wine

The Charles Mignon Brut Premium Reserve is a non-vintage Champagne from a family-owned estate with over 100 years of history. The producer, Champagne Charles Mignon, is led by Bruno Mignon and is known for its commitment to 'structure, finesse and purity.' The grapes are sourced from various terroirs within the Champagne region, specifically the Marne Valley, Sézannais, and Vitry areas. A distinctive aspect of this wine is its blend, which typically features a significant proportion of Pinot Meunier, complemented by Chardonnay and Pinot Noir. The estate is also working towards organic certification and utilizes a solera system for its reserve wines.

## Interesting facts

- Favors Pinot Meunier, a grape known for its fruity and approachable character.
- Employs a solera system for reserve wines, started in 2016.
- Vineyards are situated at elevations between 200-300 meters.
- HVE (High Environmental Value) certified farming practices are used.

## Food pairing

The wine's medium body and lively acidity cut through richer textures and complement the natural sweetness of seafood. Its subtle brioche and toast notes can echo the richness of creamy sauces or the savory character of cheeses.

## Wine making process

The Charles Mignon Brut Premium Reserve is produced using the traditional Champagne method. Grapes are pressed near the vineyard plots and undergo fermentation in thermo-regulated stainless-steel vats at approximately 18°C for about two weeks, a process designed to preserve primary aromas. A solera system, initiated in 2016, is used for reserve wines, contributing to the blend's complexity. The wine then undergoes aging in the cellars for 18 to 24 months on its lees, maintained at a constant cellar temperature of 12°C. Harvests are typically manual, and the estate employs reasoned viticulture practices, holding HVE (High Environmental Value) certification.