# Brut Réserve (NV)

- **Producer:** Nicolas Feuillatte
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Pinot Meunier, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** pear, lemon, apple, peach, pastry, biscuit, brioche, honey, almond

## About this wine

Nicolas Feuillatte Brut Réserve is a non-vintage Champagne from the AOC Champagne region of France. It is produced by Nicolas Feuillatte, a brand that represents a cooperative union of 84 cooperatives and 5,000 winegrowers. This collective approach allows for a wide range of creative blending possibilities, emphasizing the brand's philosophy of making high-quality Champagne accessible to a broad audience. The wine is known for its elegance, finesse, and accessibility, making it a popular choice for celebrations and everyday enjoyment.

## Interesting facts

- Leading Champagne brand in France.
- Third largest Champagne brand globally.
- Represents the collective effort of 5,000 winegrowers.
- Known for its accessible elegance.

## Food pairing

The wine's crisp acidity cuts through the richness of seafood and creamy sauces, while its subtle fruit notes complement the natural sweetness of shellfish. Its effervescence also cleanses the palate, making it a versatile companion for a range of light to medium-bodied dishes.

## Wine making process

Nicolas Feuillatte Brut Réserve is produced using the traditional Méthode Champenoise. Primary fermentation occurs in steel tanks, followed by secondary fermentation in the bottle to create its characteristic bubbles. The wine undergoes an extended aging period of 3 to 4 years in the producer's cellars, which is longer than the legal requirement. This process contributes to the wine's texture and complexity. The final wine is a blend of Pinot Noir, Pinot Meunier, and Chardonnay, carefully selected to achieve a harmonious balance.