# Brut Rosé (NV)

- **Producer:** André Clouet
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** raspberry, strawberry, red cherry, brioche, biscuit, pastry

## About this wine

The André Clouet Brut Rosé is a sparkling rosé Champagne from the esteemed Champagne region of France. Produced by the André Clouet winery, the wine is primarily crafted from Pinot Noir grapes, with the estate located in Bouzy, a Grand Cru village known for its chalky soils. The André Clouet family has a long history in Champagne, with roots tracing back to the 1700s. The estate is a boutique producer, emphasizing quality over quantity, with approximately 8-10 hectares of Grand Cru vineyards. Jean-François Clouet, the current custodian, continues the family legacy, focusing on minimal intervention and allowing the expression of terroir to shine through.

## Interesting facts

- Family roots in Champagne trace back to the 1700s.
- Estate is located in the Grand Cru village of Bouzy.
- Focus on quality over quantity with 8-10 hectares of vineyards.
- Known for a meticulous approach to vineyard and cellar work.

## Food pairing

The wine's vibrant red berry notes and refreshing acidity make it a versatile partner for a range of dishes. Its fruit-forward character complements lighter proteins and seafood, while the acidity cuts through richness and cleanses the palate.

## Wine making process

The André Clouet Brut Rosé is typically made using the 'assemblage' method, where a portion of still red wine, often Pinot Noir, is blended with white wine before the secondary fermentation. This blend allows for consistency in color and flavor. The secondary fermentation occurs in the bottle, a process essential for creating Champagne's characteristic effervescence. Aging on lees is a common practice that contributes to the wine's texture and complexity. The winemaking philosophy emphasizes meticulous vineyard care and allowing the expression of the terroir.