# Brut Rosé Millésimé 2016 (2016)

- **Producer:** Champagne Deutz
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €76
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** rose, lemon, raspberry, strawberry, red cherry, violet, apple, pastry, brioche, biscuit, butter, toasted bread, almond

## About this wine

The Deutz Brut Rosé Millésimé 2016 is a vintage rosé Champagne from the Champagne region of France, produced by Champagne Deutz. Founded in 1838, Deutz is a historic house known for its finesse and complexity, now part of the Louis Roederer group. This particular cuvée is a vintage expression, primarily composed of Pinot Noir with Chardonnay. The 2016 vintage is characterized by its composed nature and a fine, persistent mousse, reflecting the house's commitment to quality and its established winemaking traditions.

## Interesting facts

- Deutz was founded by two German businessmen in the heart of Champagne.
- The house is now part of the esteemed Louis Roederer group.
- This rosé is predominantly made from Pinot Noir, a key grape for structure and red fruit character in Champagne.
- Deutz champagnes are aged on lees for extended periods, contributing to complexity.

## Food pairing

The wine's medium+ body and pronounced acidity can cut through the richness of oily fish and creamy sauces, while its red fruit notes complement the flavors of duck and berries. The wine's complexity can stand up to richer dishes.

## Wine making process

The Deutz Brut Rosé Millésimé 2016 is produced using the traditional method. Grapes are sourced from Grand and Premier Cru vineyards. Following alcoholic and malolactic fermentation, the still wines undergo aging. The wine is then bottled for secondary fermentation, creating its characteristic mousse. Extended aging on lees, typically 4-6 years for vintage cuvées, is a key technique employed by Deutz to develop the wine's complexity and texture.