# Brut Tradition Racines 2 Premier Cru (NV)

- **Producer:** Champagne Fabrice Bertemès
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, pear, peach, bread, toast, hazelnut, honey, ginger

## About this wine

Champagne Fabrice Bertemès is a four-generation family estate located in the Montagne de Reims sub-region of Champagne. Managed by Fabrice Bertemès since 1990, the boutique house farms around four hectares of sustainably certified Premier Cru vineyards. The Racines 2 bottling showcases fruit primarily harvested from the chalky eastern slopes of Trépail—a rare Chardonnay-dominated enclave in a sub-region traditionally known for Pinot Noir—alongside vines in Avenay Val-d'Or.

## Interesting facts

- Trépail is a rare Chardonnay enclave in the Montagne de Reims, a sub-region otherwise famous for Pinot Noir.
- The estate holds dual sustainability certifications: Haute Valeur Environnementale (HVE) and Viticulture Durable en Champagne.
- This boutique grower Champagne ages for 36 months on its lees in the cellar before disgorgement.

## Food pairing

The high structural acidity and fine effervescence cut through rich seafood, butter, and cream, while delicate mineral tones enhance fresh shellfish without overpowering subtle flavors.

## Wine making process

Crafted using traditional Champagne methods with minimal intervention, this non-vintage cuvée undergoes natural fermentation followed by secondary bottle fermentation. The wine spends 36 months aging on its lees sur lattes in the family cellar prior to disgorgement. It receives a moderate Brut dosage of 7 grams per liter to balance the natural structural acidity, reflecting the estate's HVE and VDC sustainable viticultural standards.