# Brut Vintage (2018)

- **Producer:** Pol Roger
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €105
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** apple, ripe fruit, peach, pear, pastry, brioche, butter, honey, almond

## About this wine

The Pol Roger Brut Vintage 2018 is a white sparkling wine from the Champagne AOC in France, produced by the family-owned house of Pol Roger. Established in 1849, Pol Roger is known for its independence and commitment to quality. This vintage Champagne is crafted from Pinot Noir and Chardonnay grapes, sourced from 20 Grand and Premier Cru vineyards across the Montagne de Reims and Côte des Blancs. The 2018 harvest was characterized by a hot, dry summer, yielding grapes with high ripeness and aromatic potential, aligning with Pol Roger's vintage release philosophy.

## Interesting facts

- Family-owned since 1849.
- Sir Winston Churchill's favorite Champagne.
- Aged for a minimum of seven years in deep cellars.
- Sourced from 20 Grand and Premier Cru vineyards.

## Food pairing

The wine's bright acidity and fine mousse cut through richer textures and fats, cleansing the palate. Its subtle complexity complements delicate seafood and savory charcuterie without overpowering them. Notes of pastry and ripe fruit in the wine can echo or contrast with elements in the dish, creating harmonious pairings.

## Wine making process

The Pol Roger Brut Vintage 2018 is produced using traditional Champagne methods. Grapes are pressed upon arrival at the cellar, and the must undergoes cold settling. Fermentation takes place in stainless steel tanks at controlled temperatures, with each variety and village vinified separately. Full malolactic fermentation is completed. The wine then ages for a minimum of seven years in Pol Roger's deep cellars, with secondary fermentation occurring in the bottle at 9°C. The dosage is 7 g/L.