# Bruyère & David Viognier (2023)

- **Producer:** Domaine Les Bruyères / David Reynaud
- **Colour:** white
- **Type:** still
- **Grapes:** Viognier
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** honeysuckle, blossom, apricot, peach

## About this wine

The Bruyère & David Viognier 2023 is a white wine from the Rhône Valley, France, produced by Domaine Les Bruyères under the direction of David Reynaud. Classified as Vin de France, it represents a departure from strict appellation regulations, allowing for a focused expression of the Viognier grape. The estate, managed by David Reynaud, has a history dating back to 1955, with a current philosophy centered on organic and biodynamic farming and minimal intervention in winemaking. The Viognier vines are located in close proximity to the renowned Condrieu appellation, benefiting from the region's characteristic terroir. The Bruyère & David project, initiated in 2018, allows for exploration of different terroirs and grape varieties, including this Vin de France offering.

## Interesting facts

- Vines are just 500 meters from the prestigious AOP Condrieu.
- The estate is certified organic and biodynamic.
- David Reynaud emphasizes minimal intervention winemaking.
- This wine is a 'Vin de France', offering flexibility in style.

## Food pairing

The wine's medium+ body and aromatic intensity can stand up to richer flavors. Its inherent fruitiness and potential for subtle floral notes complement dishes with fresh herbs, citrus, and delicate spices. The acidity provides a refreshing contrast to fried or oily elements.

## Wine making process

The winemaking process for the Bruyère & David Viognier emphasizes a hands-off approach to allow the grape and terroir to express themselves. Viticultural practices include manual green work and harvesting, with yields kept intentionally low to enhance concentration. Fermentation typically occurs in stainless steel tanks to preserve freshness and fruit character. Aging is also primarily conducted in stainless steel. The producer, David Reynaud, adheres to certified organic and biodynamic farming principles, reflecting a philosophy of minimal intervention and harmony with nature.