# Butternut Pinot Noir (2022)

- **Producer:** Miller Family Wine Company
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 13–16 °C
- **Aromas & flavours:** red plum, red cherry, earth

## About this wine

The Butternut Pinot Noir from Miller Family Wine Company, 2022 vintage, is a red wine from California. It is crafted by a family with five generations of experience in grape growing on the Central Coast, dedicated to producing consistently enjoyable and approachable wines. The wine's origin in California leverages the region's favorable climate for Pinot Noir cultivation. The 2022 vintage is characterized as fresh and lively. Butternut wines are designed with a relaxed philosophy, intended to be a part of everyday moments and inspire connection.

## Interesting facts

- Part of the Miller Family's five-generation winemaking legacy.
- Aims to be the perfect wine for 'everyday moments'.
- Sourced from 'best wine regions around California'.
- Awarded 92 points by Wine Enthusiast and The Tasting Panel.

## Food pairing

The wine's medium body and vibrant acidity complement richer dishes like salmon and pork by cutting through fat. Its subtle fruit notes can echo fruit-based sauces or roasted fruits, while its earthy undertones pair well with mushrooms and root vegetables.

## Wine making process

The Butternut Pinot Noir is produced by Miller Family Wine Company, a family with a long history in California grape growing. The grapes are sourced from various regions within California, chosen for their suitability for Pinot Noir. The winemaking philosophy centers on creating accessible and consistently delicious wines. Specific details regarding fermentation, aging, and harvest for this vintage are not provided, but the overall approach emphasizes a relaxed style suitable for everyday enjoyment. The producer also highlights a commitment to sustainable farming practices.