# By Clinet (2013)

- **Producer:** Château Clinet
- **Colour:** red
- **Type:** still
- **Grapes:** 95% Merlot, 5% Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Average price:** €31
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** prune, damson, red cherry, red plum

## About this wine

By Clinet 2013 is a red wine from Pomerol, Bordeaux, France, produced by Château Clinet. It is a blend primarily of Merlot (95%) with 5% Cabernet Franc. This wine represents an innovative concept, sourcing grapes from various Pomerol growers alongside a contribution from Château Clinet itself, allowing the estate's winemaking team to craft a wine that expresses the appellation's character and is designed for earlier consumption. The 2013 vintage in Bordeaux was challenging, leading to wines that are typically lighter and best enjoyed in their youth. The wine is aged in second-fill barrels to maintain its freshness and aromatic complexity.

## Interesting facts

- Features artwork by American artist Gordon Hopkins on its label.
- A blend of grapes from Château Clinet and partner growers.
- Aims for freshness and earlier enjoyment compared to the Grand Vin.
- Aged in second-fill barrels to preserve aromatic finesse.

## Food pairing

The medium body and ripe tannins of this Pomerol complement the richness of proteins like lamb and beef. Its fruit-forward character and moderate acidity can cut through richer sauces and stand up to earthy flavors found in mushrooms and herbs.

## Wine making process

By Clinet 2013 is produced by Château Clinet, utilizing a blend of grapes sourced from partner growers within Pomerol and a portion from the estate's own vineyards. The winemaking process, including vinification and aging, is overseen by the Château Clinet team to ensure a consistent house style. The wine undergoes aging in second-fill barrels, a technique chosen to emphasize freshness and the delicate nuances of its aromas. The challenging 2013 vintage necessitated careful selection of grapes during harvest to achieve quality.