# by Elg. Gamay (NV)

- **Producer:** Domaine du Père Guillot
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €13
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** strawberry, cherry, raspberry, violet, black pepper

## About this wine

Produced by the historical Guillot family under their modern 'by Elg.' label, this wine represents a contemporary approach to classic Beaujolais. The family's winemaking roots in the region date back to 1911, when the estate was established by the great-grandfather of the current manager, Laurent Guillot. Today, Laurent leads the estate alongside his sons, Geoffrey and Edouard, combining generations of tradition with state-of-the-art bottling and quality control at their facility in Saint-Jean-d'Ardières.

## Interesting facts

- The Guillot family winemaking roots in the Beaujolais region date back to 1911.
- The 'by Elg.' brand represents the modern packaging and bottling arm of the historical estate.
- The family enterprise exports approximately 80% of its production to over 40 countries across 5 continents.

## Food pairing

This light-to-medium-bodied Gamay thrives on its high acidity and low tannins, making it exceptionally versatile. It cuts through the fat of charcuterie and soft cheeses like Brie without overpowering them, while its bright red fruit profile beautifully complements roasted poultry and lean pork.

## Wine making process

The Gamay grapes are harvested at optimal maturity from vineyards situated on traditional granite, clay, and schist slopes. Vinification is carried out under strict temperature controls in stainless steel or concrete vats. Semi-carbonic maceration is employed to maximize the extraction of vibrant primary fruit aromatics while keeping tannin levels low and supple. The wine is aged briefly in inert tanks to preserve its fresh, fruit-forward character without any oak influence.