# by Karine Petrosyan Orange Wine (NV)

- **Producer:** Karine Petrosyan
- **Colour:** orange
- **Type:** still
- **Region:** Vayots Dzor, Armenia
- **Style:** Natural
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apricot, pear, herbaceous, orange, dried apricot, walnut

## About this wine

Crafted in Armenia by Karine Petrosyan, a winemaker associated with boutique viticultural enterprises in the Vayots Dzor region. This skin-contact amber wine represents the revived ancient winemaking traditions of Armenia, highlighting local terroir and artisanal production methods.

## Interesting facts

- Armenia has one of the world's oldest winemaking traditions, dating back over 6,000 years in the Vayots Dzor region.
- Producer Karine Petrosyan is registered with key Armenian wine enterprises including Kotot in Vayots Dzor.

## Food pairing

Skin-contact orange wines offer phenolic structure, moderate tannins, and lively acidity, making them exceptionally versatile with savory roasted meats, earthy root vegetables, and mildly spiced dishes.

## Wine making process

Produced using traditional skin-contact winemaking techniques characteristic of Armenian amber wines, where white grapes undergo extended maceration with their skins to extract amber color, subtle tannins, and structural complexity.