# C. Marey & Cte Liger-Belair Bourgogne Aligoté (2021)

- **Producer:** Domaine du Comte Liger-Belair
- **Colour:** white
- **Type:** still
- **Grapes:** Aligoté
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €75
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, blossom, butter

## About this wine

This rare Bourgogne Aligoté is produced under the historic C. Marey & Cte Liger-Belair label, a brand dating back to 1720 that was reacquired by Count Louis-Michel Liger-Belair in 2015. While the estate's Grand Crus are highly allocated and command premium prices, this regional bottling offers wine enthusiasts access to the same meticulous biodynamic farming and winemaking standards. The grapes are sourced from estate-owned regional parcels and vinified at the historic Château de Vosne-Romanée.

## Interesting facts

- In 2021, severe spring frosts destroyed up to 70% of the estate's potential harvest, making this vintage an incredibly scarce micro-allocation.
- The historic C. Marey brand, founded in 1720, was reacquired by Count Louis-Michel Liger-Belair in 2015 after leaving family hands in the 1970s.
- This wine is crafted by the same team and with the same biodynamic care as the estate's legendary La Romanée Monopole Grand Cru.

## Food pairing

The high acidity and crisp, saline minerality of this Aligoté cut through rich, fatty elements like garlic butter and pastry, while beautifully complementing the fresh, briny flavors of seafood and shellfish.

## Wine making process

The winemaking process follows strict biodynamic standards. Grapes are hand-harvested and undergo rigorous sorting before a gentle pressing. Fermentation is carried out using only indigenous yeasts to preserve the natural terroir. The wine is aged in seasoned, neutral French oak barrels in the cool cellars of Vosne-Romanée, adding texture and roundness without imparting oak flavors. To maintain its raw energy and natural texture, the wine is bottled unfined and unfiltered with minimal sulfur dioxide.