# Ca' Bianca Sangiovese Superiore (2018)

- **Producer:** Societa Agricola Fondo San Giuseppe
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Emilia-Romagna, Italy
- **Style:** Natural
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, bay leaf, liquorice, leather

## About this wine

Ca' Bianca Sangiovese Superiore is a 2018 red wine from the Romagna DOC, produced by Società Agricola Fondo San Giuseppe. It is crafted from 100% Sangiovese grapes, a small-berried clone from the Romagna region, grown on the Ronco di Rio Brola vineyard. This vineyard, situated on a steep slope at an altitude of 250-300 meters with a north-east exposure, is approximately 30 years old. Fondo San Giuseppe is an organic farm located in Brisighella, committed to sustainable practices and minimal intervention winemaking. The estate's philosophy centers on allowing the wine to be a spontaneous fruit of the land.

## Interesting facts

- Grapes grown on a steep, one-hectare vineyard leased from a monastic company.
- Wine compared to Burgundy for its expressive character, not Bordeaux.
- Organic farming certified by ICEA.
- Uses a specific, small-berried Sangiovese clone native to Romagna.

## Food pairing

The wine's medium body and present tannins complement the protein in richer dishes like lamb and boar. Its earthy notes and sapidity create a harmonious connection with herbs and traditional Italian sauces. The acidity cuts through the richness of dishes like osso buco and duck.

## Wine making process

The winemaking process for Ca' Bianca Sangiovese Superiore begins with manual harvesting in late October. Grapes are then destemmed and undergo soft pressing. Fermentation starts spontaneously, followed by a maceration period of approximately two weeks on the skins. Following fermentation, the wine is aged for 6 to 8 months in stainless steel tanks. This approach focuses on preserving the natural character of the Sangiovese grape and the vineyard's terroir.