# Ca' di Rajo Sauvignon Blanc (2021)

- **Producer:** Ca’ di Rajo
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, sage, rose, tomato leaf, pineapple, grapefruit

## About this wine

The Ca' di Rajo Sauvignon Blanc 2021 is an Italian white wine from the Veneto region, produced by Ca' di Rajo, a winery with a history dating back to 1931 and managed by the third generation of the Cecchetto family. The estate is situated in the Piave area, known for its historical context and proximity to Venice. This wine is cultivated using the traditional 'Bellussera' vine training system, a unique diamond-shaped pattern. While Ca' di Rajo is recognized for its Prosecco, they also produce wines from international grape varieties, demonstrating a blend of tradition and an international vision in their winemaking approach. The winery adheres to ISO 22000 certified production standards, emphasizing meticulous control over all production processes.

## Interesting facts

- Vineyards use the ancient 'Bellussera' training system.
- Winery is surrounded by medieval architecture.
- Ca' di Rajo is ISO 22000 certified.
- Third generation of the Cecchetto family runs the winery.

## Food pairing

The wine's refreshing acidity and herbal notes complement lighter proteins and vegetables. Its citrus and tropical fruit undertones can cut through richness and enhance the flavors of seafood and poultry.

## Wine making process

The Ca' di Rajo Sauvignon Blanc 2021 is produced through a winemaking process that begins with light maceration of the grapes, followed by soft pressing. Fermentation is carried out using selected yeasts. The wine is then aged in a combination of stainless steel tanks and wooden barrels, with a portion receiving light oak aging. The grapes are harvested in September. The winery's approach integrates traditional viticultural methods, such as the 'Bellussera' vine training system, with modern winemaking techniques and a commitment to quality control, as evidenced by their ISO 22000 certification.