# Cabernet Sauvignon (2021)

- **Producer:** Baywood Cellars
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, cherry, blackcurrant, blackberry, black pepper, vanilla, cloves, smoke, charred wood, tobacco

## About this wine

Baywood Cellars, originally founded in Monterey, California, is currently owned and operated by Thomas Allen Vineyards & Winery. The brand, which once operated a famous boutique tasting room on Monterey's historic Cannery Row, was revitalized under Thomas Allen after the passing of its original winemaker, John 'Rocky' Cotta, in 2001. Today, the brand focuses on producing approachable, crowd-pleasing California wines that offer exceptional value and classic regional character.

## Interesting facts

- Baywood Cellars originally operated a famous boutique tasting room on Monterey's historic Cannery Row.
- The brand was revitalized by Thomas Allen Vineyards & Winery, transitioning production to focus on approachable California styles.
- The wine is crafted to emphasize soft, rounded tannins through careful oak integration, making it highly accessible when young.

## Food pairing

This full-bodied red wine pairs beautifully with rich, protein-heavy dishes. The structured tannins and oak-derived notes of vanilla and spice complement the charred flavors of grilled meats, while the wine's moderate acidity cuts through the fat of rich cheeses and savory sauces.

## Wine making process

Grapes are sourced from select California vineyards and fermented in temperature-controlled stainless steel tanks to preserve bright, primary fruit characteristics. Following fermentation, the wine undergoes aging in oak cooperage to integrate sweet spice notes, soften the tannins, and round out the overall structure before bottling.