# Cabernet Sauvignon (2020)

- **Producer:** Cline Cellars
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** blackberry, currant, blueberry, coffee, chocolate, vanilla, mocha, rosemary, olive

## About this wine

The Cline Cabernet Sauvignon 2020 is a 100% Cabernet Sauvignon from California, produced by Cline Cellars. The grapes are sourced from both Sonoma County and Contra Costa County, with vineyards managed using sustainable farming practices. Fred Cline, the founder, established the winery in 1982 and is recognized for his early work promoting Rhône varietals in the United States. The winery relocated to Sonoma in 1993, continuing its dedication to quality viticulture.

## Interesting facts

- Fred Cline was an early advocate for Rhône varietals in California.
- Vineyards are sustainably farmed.
- Uses a blend of fruit from Sonoma and Contra Costa counties.
- Aged in American Oak for 8 months.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness of proteins like beef and lamb, while also standing up to robust flavors. The subtle herbal notes in the wine can echo savory elements in dishes.

## Wine making process

The winemaking process for the Cline Cabernet Sauvignon 2020 begins with handpicked grapes from sustainably farmed vineyards. The grapes undergo total destemming and gentle crushing, with an emphasis on preserving whole berries. Fermentation is carried out in stainless steel tanks using native yeasts, with careful temperature management to optimize color and flavor extraction. Following fermentation, the wine is aged for 8 months in lightly-toasted American Oak, with 50% new oak usage, before bottling.