# Cabernet Sauvignon (2014)

- **Producer:** LangeTwins Winery and Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.2%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** currant, ripe fruit, black plum, cassis, black cherry, chocolate, leather, cedar, smoke, dried fruit, earth

## About this wine

The Lange Twins Cabernet Sauvignon is a red wine from the Lodi appellation in California, produced by LangeTwins Winery and Vineyards. This fifth-generation family farm is dedicated to sustainable viticulture, a core principle influencing their winemaking. The 2014 vintage benefited from a long, steady growing season in California, contributing to the quality of the grapes.

## Interesting facts

- Fifth-generation family farm.
- Commitment to sustainable viticulture.
- Lodi Rules certified sustainable.
- Night harvesting for grape quality.

## Food pairing

The full body and firm tannins of this Cabernet Sauvignon are well-suited to stand up to rich, protein-heavy dishes. The wine's structure can cut through the fat of grilled meats, while its fruit and spice notes complement savory flavors.

## Wine making process

The Lange Twins Cabernet Sauvignon is produced using estate-grown grapes, with a notable practice of night harvesting to ensure optimal fruit quality. Following harvest, the wine undergoes extended maceration, a technique that enhances richness and length. It is then aged for 16 months, primarily in French Oak barrels, contributing to its structure and flavor profile. The winery emphasizes sustainable viticulture and holds Lodi Rules certification.