# Cabernet Sauvignon Syrah (2022)

- **Producer:** Montlaiz
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Syrah
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, eucalyptus, green bell pepper, black cherry, black plum

## About this wine

The Montlaiz Cabernet Sauvignon Syrah 2022 is a product of a family-owned winery established in 1904 in Mendoza, Argentina. The estate is committed to organic and sustainable winemaking, with vineyards situated near the Andes mountains. Montlaiz emphasizes preserving the natural essence of the grapes and the land, integrating environmental responsibility and fair labor practices into their operations. The winery holds Fair Trade certification and actively works to reduce its carbon footprint, utilizing solar energy for production. Spanning 74 hectares, their vineyards are located in Maipú, Junín, and San Martín.

## Interesting facts

- Montlaiz holds Fair Trade certification, ensuring ethical treatment of workers.
- The winery utilizes solar energy for a significant portion of its production.
- Montlaiz cultivates 74 hectares across three distinct regions in Mendoza.
- They are committed to measuring and mitigating their carbon footprint.

## Food pairing

The wine's medium+ body and structure can stand up to richer proteins. Tannins in Cabernet Sauvignon and Syrah complement the proteins in red meats, while the fruit notes can harmonize with savory herbs and spices. The wine's inherent fruitiness can also balance richer sauces.

## Wine making process

The Montlaiz Cabernet Sauvignon Syrah 2022 is produced using controlled temperature fermentation in stainless steel tanks, often with the use of selected organic yeasts. Aging strategies vary, with some wines resting in stainless steel and concrete, while others may undergo a brief period of maturation in French oak barrels. The winery's overarching philosophy emphasizes organic and sustainable practices, aiming to capture the pure essence of the grapes and the Mendoza terroir. This approach is supported by their commitment to environmental responsibility, including carbon footprint management and the use of solar energy.