# Cabochon Fuoriserie N°24 (NV)

- **Producer:** Società Agricola Monte Rossa SRL
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Lombardia, Italy
- **Style:** Classic
- **Average price:** €60
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** grapefruit, lemon, biscuit, cloves, brioche, pastry, vanilla, eucalyptus, mint, honey, tobacco, almond

## About this wine

Monte Rossa Cabochon Fuoriserie N°24 is a Franciacorta DOCG sparkling wine from Lombardy, Italy, produced by Società Agricola Monte Rossa SRL. This 'off-series' bottling is a special edition, with N°24 marking a celebration of the winery's 23rd cuvée. The estate, founded in 1972, is a family-run operation that blends traditional farming with modern techniques. The Franciacorta region is known for its high-quality traditional method sparkling wines, benefiting from unique glacial-morainic soils.

## Interesting facts

- Fuoriserie means 'off-series' or 'special edition' in Italian.
- N°24 celebrates Monte Rossa's 23rd cuvée in its history.
- The Cabochon line began with research into barrique fermentation in 1985.
- Monte Rossa manages 70 hectares of vineyards across various crus.

## Food pairing

The wine's medium+ body and crisp acidity provide a good counterpoint to richer dishes, cutting through fats and cleansing the palate. Notes of citrus and honey can complement seafood and creamy preparations, while the wine's structure can stand up to white meats and aged cheeses.

## Wine making process

Monte Rossa Cabochon Fuoriserie N°24 is produced using the traditional method, a complex process involving secondary fermentation in the bottle. Key to its character is fermentation in barriques, which contributes to its structure and aromatic complexity. The wine then undergoes a minimum of 36 months of aging on its lees before disgorgement. The blend incorporates 20% reserve wines, adding depth and consistency. The winery employs integrated viticulture practices in its vineyards.