# Calamoresca Fiano (2023)

- **Producer:** Azienda Agricola San Salvatore 1988
- **Colour:** white
- **Type:** still
- **Grapes:** Fiano
- **Region:** Campania, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** pear, yellow kiwi, dried herbs, white peach, lemon, honeysuckle, blossom

## About this wine

Calamoresca Fiano is produced by Azienda Agricola San Salvatore 1988, a winery founded in 2004 by Giuseppe Pagano in the Cilento region of Campania. The winery is situated within the Cilento National Park, an area with a long history of viticulture dating back to the Ancient Greeks. San Salvatore 1988 is dedicated to biodynamic and sustainable farming practices, utilizing traditional knowledge and modern techniques. The vineyards are located at altitudes between 550 and 650 meters on clay-limestone soil. The winery's commitment to the environment includes using fertilizer from their own buffalo herd and powering operations with solar energy.

## Interesting facts

- Vineyards are located in the Cilento National Park, a UNESCO World Heritage site.
- Uses buffalo manure from their own herd as fertilizer.
- Winery is powered by solar panels.
- Fiano grape variety was introduced to Italy by the Ancient Greeks.

## Food pairing

The wine's refreshing acidity and subtle herbaceous notes complement delicate seafood and vegetable dishes. It can cut through the richness of creamy sauces and enhance the natural flavors of fresh ingredients.

## Wine making process

Calamoresca Fiano is vinified using traditional methods with a focus on preserving the grape's natural characteristics. Fermentation occurs in steel tanks, followed by six months of aging in the same vessels. This approach aims to maintain the wine's freshness and aromatic purity. The winery employs biodynamic and organic farming practices, reflecting a deep commitment to sustainability and the environment. These practices include using fertilizer derived from their own herd of buffalo and powering the winery with solar energy.