# Calasole Vermentino (2022)

- **Producer:** Rocca di Montemassi
- **Colour:** white
- **Type:** still
- **Grapes:** Vermentino
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** unripe fruit, green apple, lemon, jasmine, apricot, melon, peach, almond

## About this wine

The Rocca di Montemassi Calasole Vermentino is a white wine from the Maremma Toscana region of Tuscany, Italy, produced from 100% Vermentino grapes. The estate, Rocca di Montemassi, is situated at the foot of the village of Montemassi and emphasizes sustainability, holding partial organic certification. The Maremma terroir is characterized by a sunny climate, significant diurnal temperature variations, and soils rich in minerals, iron, and clay. The wine's name, Calasole, is inspired by the sea breeze characteristic of the Maremma coast at sunset, suggesting a sense of freshness and lightness. The IGT Toscana designation allows for flexibility in winemaking practices. The 2022 vintage is recognized for its quality, with the 2023 vintage having been featured in Wine Enthusiast's 'Top 100 Best Buys' and the 2022 vintage receiving 89 Falstaff points.

## Interesting facts

- Calasole is named after the sea breeze of the Maremma coast.
- The estate has achieved partial organic certification.
- Maremma's soils are rich in minerals, iron, and clay.
- Vermentino thrives in coastal areas, benefiting from sea breezes.

## Food pairing

The wine's crisp acidity and mineral notes cut through the richness of seafood and fried dishes, while its subtle fruit and floral nuances complement lighter preparations. Its salinity echoes the flavors of the sea.

## Wine making process

The Rocca di Montemassi Calasole Vermentino is produced using 100% Vermentino grapes. The winemaking process typically involves hand-harvesting the grapes followed by soft pressing. Fermentation takes place in stainless steel tanks under controlled temperatures, a technique chosen to preserve the fresh varietal aromas of the Vermentino grape. The wine is generally aged in stainless steel to maintain its vibrant character. The estate, Rocca di Montemassi, is committed to sustainability and has achieved partial organic certification, reflecting a philosophy focused on preserving the unique terroir of the Maremma region.