# Caliz (2024)

- **Producer:** Kellerei Kurtatsch Cantina Cortaccia
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Südtirol - Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **When to drink:** Now or Later
- **Serving temperature:** 10–11 °C
- **Aromas & flavours:** grapefruit, melon, pineapple, banana, lime zest

## About this wine

The Caliz Chardonnay is produced by Kellerei Kurtatsch Cantina Cortaccia in the Südtirol - Alto Adige DOC region of Italy. The wine's name, derived from Latin words for 'chalice' and 'limestone,' points to the chalky soils where the 100% Chardonnay grapes are cultivated. This wine represents a community effort, with 190 small farming families contributing to its production. Founded in 1900, Kellerei Kurtatsch is committed to producing wines that distinctly reflect their origin, a philosophy embodied by winemaker Erwin Carli. The high-altitude vineyards, ranging from 250 to 500 meters, and the significant diurnal temperature variations in the region are key factors in shaping the wine's character, contributing to its aromatic complexity and freshness.

## Interesting facts

- The name 'Caliz' combines Latin words for 'chalice' and 'limestone,' highlighting the soil's importance.
- The wine is a product of 190 small farming families working together.
- Vineyards are situated at high altitudes, between 250 and 500 meters.
- The region experiences dramatic day-night temperature swings, crucial for aroma development.

## Food pairing

The wine's bright acidity cuts through the richness of creamy sauces and fatty fish, while its subtle minerality complements seafood. Herbal notes in the wine can echo herbs used in dishes, creating a harmonious connection.

## Wine making process

The Caliz Chardonnay is crafted using grapes from vineyards situated between 250 and 500 meters in elevation, on light, gravelly soils rich in dolomite limestone. The member families of Kellerei Kurtatsch practice sustainable farming, with reduced yields for this specific Chardonnay. The 2024 vintage underwent fermentation in both stainless steel and larger oak barrels, a method chosen to balance freshness with subtle complexity. Following fermentation, the wine was aged on its fine lees in stainless steel, a technique employed to build texture and consistency. The significant diurnal temperature variations in the alpine region are a critical factor, contributing to the wine's characteristic spiciness and aromatic profile.