# Camp Riond Barbera d'Asti Superiore (2020)

- **Producer:** Dacasto Duilio
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €18
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, black cherry, black plum, plum, liquorice, vanilla, chocolate, cinnamon, cloves, earth, leather, balsamic

## About this wine

The Camp Riond Barbera d'Asti Superiore 2020 is a red wine from the Piedmont region of Italy, specifically from the Asti and Alessandria provinces, carrying the prestigious Barbera d'Asti DOCG Superiore classification. Produced by Dacasto Duilio, a family winery with five generations of experience, the wine is crafted primarily from Barbera grapes. The estate's vineyards are situated in Agliano Terme, a locale recognized for its exceptional Barbera cultivation. The 'Superiore' designation signifies a higher quality standard, including a minimum aging period of 14 months, with a portion spent in wooden barrels.

## Interesting facts

- Barbera d'Asti DOCG Superiore requires a minimum of 14 months aging, with at least 6 months in wooden barrels.
- The 'Superiore' designation indicates a higher quality level for Barbera d'Asti.
- Dacasto Duilio's vineyards are located in Agliano Terme, a prime area for Barbera cultivation.
- Barbera grapes are known for their naturally high acidity.

## Food pairing

The wine's full body and velvety tannins complement the richness of proteins like lamb and pork. Its inherent acidity cuts through the fattiness of dishes like ragù and osso buco, cleansing the palate. The potential for subtle oak-derived notes can harmonize with earthy flavors found in mushrooms and truffles.

## Wine making process

The Camp Riond Barbera d'Asti Superiore 2020 undergoes a winemaking process that adheres to the strict DOCG Superiore regulations. This includes a minimum aging period of 14 months, with at least six months spent in wooden barrels, often barriques or larger casks. The specific fermentation techniques are not detailed, but they are managed to preserve the inherent qualities of the Barbera grape. The selection of grapes from the Dacasto Duilio estate's vineyards in Agliano Terme is a foundational aspect of the production.