# Campo Luz Roble (2024)

- **Producer:** La Luz
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, liquorice, vanilla, cedar, toast, smoke

## About this wine

Campo Luz is crafted by Bodegas La Luz, situated in the prestigious 'Milla de Oro' (Golden Mile) of Spain's renowned Ribera del Duero region. This area is celebrated for its high-altitude vineyards and exceptional terroir. The vines thrive in sandy clay soils interspersed with alluvial and calcareous sediments, which impart a distinct mineral character and structural complexity to the grapes. The estate focuses on expressing the pure, vibrant character of Tempranillo under the extreme continental climate of the Spanish plateau.

## Interesting facts

- Sourced from the 'Milla de Oro' (Golden Mile), home to some of Spain's most legendary estates.
- The vineyards sit at high elevations, experiencing dramatic day-to-night temperature shifts that lock in freshness.
- The 'Roble' designation guarantees a brief, precise oak aging that enhances structure without overpowering the fruit.

## Food pairing

The vibrant acidity and moderate tannins of this youthful Tempranillo cut through the richness of roasted and grilled meats. The subtle oak notes complement smoky, charred flavors, while the wine's fruitiness balances savory, earthy dishes like mushrooms and cured meats.

## Wine making process

As a 'Roble' style wine, Campo Luz undergoes a short aging period in oak barrels, typically between three to six months, balancing vibrant primary fruit with subtle oak complexity. The grapes are harvested at optimal ripeness, followed by temperature-controlled fermentation in stainless steel tanks to preserve fresh berry aromas. The brief oak contact softens the youthful tannins while maintaining the wine's lively, fruit-forward profile.