# Campolibero Barbaresco Organic (2021)

- **Producer:** Ricossa SRL
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, red cherry, violet, earth, leather, dried herbs

## About this wine

The Ricossa Campolibero Barbaresco Organic 2021 is a red wine from the Barbaresco DOCG appellation in Piedmont, Italy, made exclusively from Nebbiolo grapes. Ricossa SRL, the producer, has a history in Piedmont dating back to the early 1900s and is now part of MGM Mondo del Vino SpA. The producer emphasizes traditional Piedmontese winemaking with a contemporary approach and maintains close collaborations with local grape growers. The wine's organic designation signifies adherence to specific environmental practices in its cultivation.

## Interesting facts

- Barbaresco wines must age for at least 26 months, with 9 months in wood.
- Made exclusively from 100% Nebbiolo grapes.
- Ricossa's history dates back to the early 1900s.
- Barbaresco is often called the 'Queen of Piedmont' wines.

## Food pairing

The firm tannins in Barbaresco are well-suited to complement the proteins in richer dishes, while the wine's aromatic profile can echo or contrast with the flavors of herbs, mushrooms, and fruits in the accompanying food. Acidity helps to cut through richer sauces and fats.

## Wine making process

The production of Ricossa Campolibero Barbaresco Organic involves the vinification of 100% Nebbiolo grapes. Following harvest, the grapes undergo fermentation, a key process for extracting essential components. The wine then matures for a minimum of 26 months, with at least 9 months in wooden barrels, as mandated by Barbaresco DOCG regulations. This aging process is integral to developing the wine's structure and aromatic profile. The 'Organic' designation indicates that the grapes were cultivated according to specific organic farming standards.