# Camurrìa

- **Producer:** Di Giovanna Società Agricola S.R.L.
- **Colour:** orange
- **Type:** still
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €28
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** apricot, peach, orange, blossom, herbaceous, biscuit, cheese, dried apricot, honey, almond

## About this wine

Di Giovanna Società Agricola S.R.L. is a family-run organic winery nestled in the heart of Sicily, a region celebrated for its diverse terroir and ancient winemaking traditions. The Camurrìa is a distinctive expression of their commitment to natural winemaking, showcasing the unique character of white grapes through extended skin contact. This "orange wine" embodies the spirit of Terre Siciliane, reflecting both the land's bounty and the winery's philosophy of minimal intervention. It represents a bridge between traditional methods and a modern appreciation for wines that speak authentically of their origin.

## Interesting facts

- Orange wine is made from white grapes, but fermented with their skins, like red wine, giving it its unique color and texture.
- Di Giovanna is a certified organic winery, dedicated to sustainable viticulture in the diverse landscapes of Sicily.
- Spontaneous fermentation relies on wild yeasts from the vineyard, contributing to the wine's unique sense of place.
- Unfiltered wines retain more natural sediment, which can enhance texture and contribute to a richer flavor profile.

## Food pairing

Orange wines, with their unique combination of white wine acidity, red wine texture, and subtle tannins from skin contact, are incredibly versatile. They can stand up to richer, more complex dishes that might overwhelm a typical white, while also complementing savory flavors that might clash with a red. The textural grip and aromatic complexity make them excellent partners for spiced dishes, earthy flavors, and aged cheeses, creating a bridge between different culinary traditions.

## Wine making process

The production of Camurrìa begins with organically grown white grapes from the Terre Siciliane IGT. The defining characteristic of this wine is its maceration on skins, a technique typically reserved for red wines, which imparts its amber hue and textural complexity. Fermentation is entirely spontaneous, relying on the vineyard's indigenous yeasts to guide the process in barrel, contributing to a unique aromatic profile. Following fermentation, the wine is left unfiltered, preserving its natural integrity and allowing for a richer, more nuanced expression of the grape and terroir. This approach ensures a wine that is vibrant, authentic, and full of character.