# Camurrìa Orange (2024)

- **Producer:** Di Giovanna
- **Colour:** orange
- **Type:** still
- **Grapes:** Grillo
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** blossom, almond, orange, lemon, peach, ginger

## About this wine

The Camurrìa Orange is a distinctive natural orange wine crafted by the Di Giovanna family, who have been cultivating their organic vineyards in Sicily for five generations. The name "Camurrìa" is Sicilian for "trouble," hinting at the wine's unique character. Sourced from the Paradiso vineyard in Contessa Entellina, Sicily, this wine embodies the essence of its terroir, born from the Sicilian sun and wind. It is made from 100% Grillo, a native Sicilian grape, reflecting the family's commitment to organic and natural winemaking practices. The producer's philosophy is Certified Organic, Natural, and Vegan Friendly, ensuring a wine that is both expressive and respectful of its origins.

## Interesting facts

- The wine's name, 'Camurrìa,' is Sicilian for 'trouble,' reflecting its unconventional and intriguing style.
- It is made from 100% Grillo, a native Sicilian grape, showcasing the island's indigenous varieties.
- The grapes are sourced from 30-year-old organic vines grown at 450 meters above sea level on volcanic tuff soil.
- The wine undergoes a 5-day skin maceration, a key technique for producing its unique orange color and texture.

## Food pairing

The Camurrìa Orange's medium body, savory notes, and beautiful acid core allow it to stand up to richer dishes than typical white wines. Its aromatic complexity, with notes of citrus, stone fruits, and sweet spice, complements a wide range of flavors, including those with a touch of bitterness or spice. The slight tannic grip from the extended skin contact also helps it cut through the richness of certain foods, making it incredibly versatile for dishes that bridge the gap between white and red wine pairings.

## Wine making process

The Camurrìa Orange is produced from organically grown Grillo grapes, hand-harvested in mid-September from 30-year-old vines. The winemaking process begins with spontaneous fermentation, followed by a 5-day maceration on the skins, which imparts the wine's characteristic orange hue and texture. Malolactic fermentation takes place in stainless steel tanks. The wine is then aged for 2 months in neutral barrels, followed by 9 months in stainless steel tanks on its fine lees. It is bottled unfined and unfiltered, preserving its natural character and complexity. SO2 levels are carefully managed, with reported Free SO2 at 6 mg/L and total SO2 at 27 mg/L.