# Can Bas D'Origin P3 (2019)

- **Producer:** Pere Ventura Family Estate
- **Colour:** white
- **Type:** still
- **Grapes:** Xarel·lo
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** grapefruit, apricot, peach, lemon, cloves, vanilla, honey, almond

## About this wine

Can Bas D'Origin P3 is an organic, single-vineyard white wine from the DO Penedès, Spain, made exclusively from Xarel·lo grapes. Produced by Pere Ventura Family Estate, the wine is rooted in the historical Can Bas estate. The producer's philosophy emphasizes authenticity and a deep connection to the land. The 2019 vintage reflects the unique terroir of Penedès and the estate's commitment to quality.

## Interesting facts

- The wine is 100% Xarel·lo, a key grape in Cava production, showcasing its potential as a still wine.
- Aging occurs in both French oak barrels and ceramic amphorae, a blend of traditional and modern techniques.
- The Can Bas estate is described as 'historical,' hinting at a long winemaking tradition.
- Farming practices at Pere Ventura are focused on respecting the vineyard's ecology.

## Food pairing

The wine's structure and subtle oak influence can complement richer dishes, while its inherent freshness can cut through fattiness. Its aromatic complexity can harmonize with spiced or herb-infused cuisines.

## Wine making process

The winemaking process for Can Bas D'Origin P3 begins with a manual harvest and selection of Xarel·lo grapes, which are then cooled. A brief 2-hour skin maceration precedes gentle pressing. Fermentation takes place at 15°C. The wine then undergoes a 6-month aging period, with a portion matured in French oak barrels and the remainder in ceramic amphorae. The estate employs organic farming practices and aims for minimal intervention.