# Can Bas D'Origin P9 (2018)

- **Producer:** Can Bas Domini Vinicola
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later

## About this wine

Can Bas D'Origin P9 is a 2018 Cabernet Sauvignon from DO Penedès, Catalonia, Spain, produced by Can Bas Domini Vinicola. The winery, part of Pere Ventura Family Wine Estates, is situated on a historic estate with a long viticultural tradition. Can Bas is dedicated to organic farming and producing authentic wines that express their terroir. The 2018 vintage was cooler and wetter than average, requiring careful vineyard management. The brand's blue corporate color reflects its Mediterranean heritage.

## Interesting facts

- The estate's viticultural history in Penedès stretches back over 2000 years.
- Can Bas's corporate color is blue, symbolizing trust and sincerity, a nod to its Mediterranean roots.
- The winery focuses on tiny production volumes, emphasizing quality over quantity.
- Can Bas wines have accumulated over 60 national and international awards.

## Food pairing

The full body and intensity of this Cabernet Sauvignon make it well-suited for rich, protein-heavy dishes. Its structure can stand up to the fat and protein in meats, while any inherent herbal or dark fruit notes can complement savory preparations. Aged cheeses also find a good partner in wines with robust tannins.

## Wine making process

Can Bas D'Origin P9 is crafted from Cabernet Sauvignon grapes grown under organic viticulture practices on the Can Bas estate in Penedès. The winery emphasizes preserving the landscape and promoting biodiversity. The 2018 vintage, marked by cooler temperatures and significant rainfall, necessitated careful vineyard management during harvest. While specific fermentation and aging details are not provided, the producer's philosophy focuses on creating authentic wines that reflect their origin and terroir, with a commitment to sustainability and respecting the land.