# Canard-Duchêne P.181 Extra Brut (Non-Vintage)

- **Producer:** Champagne Canard-Duchêne
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €52
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, tangerine, plum, nectarine, pear, lemon, brioche, pastry, toasted bread, smoke, almond, candied fruits

## About this wine

Champagne Canard-Duchêne's P.181 Extra Brut is a Non-Vintage Champagne produced in the AOP Champagne region of France. It is distinguished by its organic certification and its origin from specific organically cultivated vineyards, including a plot named 'Parcelle P181'. The house, founded in 1868, has a long-standing commitment to sustainable practices and community. This cuvée represents their dedication to nature and pioneering organic winemaking within the Champagne appellation.

## Interesting facts

- Named after 'Parcelle P181', a specific organically farmed vineyard plot.
- One of the first Grand Maisons to produce certified organic Champagne.
- Certified vegan-friendly.

## Food pairing

The wine's crisp acidity and subtle fruit notes complement lighter proteins and seafood, cutting through richness without overpowering delicate flavors. Its freshness also pairs well with dishes featuring citrus or herbal elements.

## Wine making process

Champagne Canard-Duchêne's P.181 Extra Brut is produced using grapes from organically certified vineyards. The winemaking process includes a first fermentation for Chardonnay in oak barrels, which adds complexity. Reserve wines, typically making up 20-30% of the blend, are incorporated to ensure consistency and depth. The wine then undergoes a minimum of three years of aging in the cellar before release. The Extra Brut dosage, with less than 4 g/l of residual sugar, is a key technical choice to emphasize the wine's purity and aromatic profile.