# Candidato Ecologico Tempranillo (2022)

- **Producer:** Cosecheros y Criadores
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** herb, raspberry, black cherry, liquorice, blueberry, vanilla, chocolate

## About this wine

Candidato Ecologico Tempranillo is an organic red wine from the VdlT Castilla region of Spain, produced by Cosecheros y Criadores. This 100% Tempranillo wine is part of the Familia Martínez Bujanda group, which emphasizes excellence and innovation in winemaking. The grapes are primarily sourced from the Secedón Mondéjar area, benefiting from Castilla-La Mancha's climate, which is conducive to organic farming. The wine stands out for its commitment to sustainability through its packaging choices and its positioning as a versatile, value-driven Spanish red.

## Interesting facts

- Awarded 'Best Wine in Box 2023' by Decanter.
- Uses PET bottles and bag-in-box for sustainability.
- Part of a family group with five wineries.
- Exports 60% of its production globally.

## Food pairing

The medium body and balanced tannins of this Tempranillo make it versatile. Its fruit-forward character complements the richness of pork and lamb, while its moderate acidity can cut through richer sauces and fatty meats. The subtle herbal notes in the wine can echo herbs used in cooking, creating a harmonious connection.

## Wine making process

Candidato Ecologico Tempranillo is produced using 100% Tempranillo grapes. The winemaking process emphasizes fruit preservation, with fermentation occurring in stainless steel tanks. The producer, Cosecheros y Criadores, is part of a larger wine group that employs modern winery technologies, including a significant number of oak barrels, suggesting a potential for oak influence in their wines. The producer also adheres to the BRC standard for consumer protection. A key aspect of their approach is a commitment to sustainability, demonstrated through organic viticulture and the use of PET bottles and bag-in-box packaging.