# Cantaburros Roble (2019)

- **Producer:** S.A.T. San Pablo
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla y León, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, blackberry, black cherry, vanilla, cedar, cloves

## About this wine

Cantaburros Roble 2019 is a 100% Tempranillo red wine from the D.O. Ribera del Duero in Spain. Produced by S.A.T. San Pablo, a family winery founded in 1995 with vineyard cultivation history from the 1980s, the wine originates from the 'Cantaburros' area. The region's high-altitude vineyards and extreme climate contribute to the grape's character. The winery adheres to organic farming standards. The wine's distinctiveness lies in its balanced profile, showcasing the interplay between fruit and oak aging, alongside its organic viticulture.

## Interesting facts

- Vineyards are situated at approximately 800 meters altitude.
- The winery practices organic farming.
- The name 'Cantaburros' is inspired by a local tale.
- Aged in American and French oak barrels.

## Food pairing

The wine's medium+ body and balanced tannins complement the richness of red meats and proteins, while its fruit notes can harmonize with savory sauces. The subtle oak influence can echo flavors found in grilled or roasted dishes.

## Wine making process

The winemaking process for Cantaburros Roble begins with a prefermentative cold maceration of at least 48 hours to enhance color and aroma extraction. Fermentation is conducted at controlled temperatures below 28°C, with subsequent maceration determined by sensory evaluation. The wine is then aged in American and French oak barrels for 4 to 6 months. The winery practices organic viticulture, adhering to EU and CAECyL standards.