# Cap Classique Brut (2017)

- **Producer:** Mulderbosch Vineyards
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** citrus, green fruit, red fruit, pastry, brioche, biscuit, hazelnut

## About this wine

The Mulderbosch Cap Classique Brut 2017 is a white sparkling wine from Mulderbosch Vineyards in Stellenbosch, Western Cape, South Africa. It is produced using the traditional Méthode Cap Classique, involving secondary fermentation in the bottle. The blend comprises Pinot Noir, Chardonnay, and Pinot Meunier. Mulderbosch Vineyards, founded in 1989, is known for its innovative approach and dedication to winemaking excellence, with a philosophy of creating wines that reflect the creators' passion and push viticultural boundaries. The winery is also a participant in the Biodiversity and Wine Initiative (BWI), focusing on land conservation.

## Interesting facts

- A blend of Pinot Noir, Chardonnay, and Pinot Meunier – the classic Champagne trio.
- Made using the traditional 'Méthode Champenoise' (now called Méthode Cap Classique in South Africa).
- Zero Dosage means no sugar was added after the secondary fermentation, resulting in a dry style.
- Mulderbosch is a member of the Biodiversity and Wine Initiative (BWI).

## Food pairing

The wine's dry profile and fine mousse make it an excellent palate cleanser, cutting through richness and complementing delicate flavors. Its inherent acidity balances fatty elements, while subtle nutty notes can echo savory components in dishes.

## Wine making process

The Mulderbosch Cap Classique Brut 2017 is produced using the Méthode Cap Classique, a process involving secondary fermentation in the bottle. The blend consists of Pinot Noir, Chardonnay, and Pinot Meunier. The Pinot Noir is fermented and lees-matured in stainless steel tanks. Chardonnay and Pinot Meunier undergo barrel fermentation and are lees-matured for nine months before tirage. The wine is then aged 'sur latte' on its lees for an extended period. The 2017 vintage is a Zero Dosage wine, indicating a dry style with no added sugar after the secondary fermentation.