# Capitello Sauvignon Blanc (2025)

- **Producer:** Capitello Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, lychee, lemongrass, passion fruit, green bell pepper, peach, lime

## About this wine

Capitello Sauvignon Blanc is produced by Capitello Wines, an Oregon-based winery with New Zealand origins. Winemaker Ray Walsh, a New Zealander, leverages his extensive experience gained from working harvests in both hemispheres. The grapes are sourced from Marlborough, New Zealand, a region celebrated for its distinctive Sauvignon Blanc. This wine represents a unique expression of the varietal, crafted by a winemaker with a deep connection to its homeland, under his American label. While specific vintage details for 2025 were unavailable, previous vintages showcase the wine's characteristic style.

## Interesting facts

- Winemaker Ray Walsh has nearly 30 years of experience, working two harvests per year in both hemispheres.
- The wine is a product of a US-based winery with strong ties to New Zealand.
- Marlborough is one of the world's most famous regions for Sauvignon Blanc.
- A previous vintage (2018) received a 90-point rating from Wine Enthusiast.

## Food pairing

The wine's high acidity cuts through richness and cleanses the palate, making it ideal for fatty or creamy dishes. Its aromatic profile complements herbaceous and citrus notes in food, while its fruitiness can balance spicy elements.

## Wine making process

The winemaking process for Capitello Sauvignon Blanc prioritizes purity and varietal expression. For the 2023 vintage, the grapes were fermented entirely in stainless steel tanks. This technique is employed to capture and preserve the wine's vibrant fruit aromas and crisp acidity, characteristic of Marlborough Sauvignon Blanc. The winemaker's approach is hands-on, aiming to allow the natural qualities of the grapes and the vineyard to be the primary focus in the final wine. Further details on aging or specific vineyard practices are not publicly available, but the emphasis is on crafting a clean, expressive white wine.