# Capuchon Syrah (2019)

- **Producer:** Winc, Inc.
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** cherry, plum, black pepper, eucalyptus, cedar, charred wood, forest floor, mushroom

## About this wine

Capuchon, named after the French word for a monastic cowl, is a proprietary tier created by Winc winemakers. The project focuses on Old World Rhône inspiration within California's Central Coast, emphasizing the Santa Ynez Valley's cool maritime climate rather than ultra-ripe extraction.

## Interesting facts

- The name Capuchon refers to a traditional monastic cowl, honoring Old World winemaking heritage.
- Sourced from cool-climate vineyard sites across the Santa Ynez Valley AVA in Santa Barbara County.
- Crafted in a fresh, low-alcohol Rhône style that contrasts with typical full-bodied California Syrahs.

## Food pairing

The wine's fresh acidity and fine-grained tannins cut through rich, savory meats like lamb and duck, while its natural spice and earthy nuances highlight mushrooms and aged cheeses.

## Wine making process

Fermentation takes place in temperature-controlled stainless steel vats with gentle cap management to extract pure fruit color and spice while preventing harsh tannins. The wine is aged in neutral French and American oak barrels to round out the structure while preserving vibrant fruit expression, bottled with minimal sulfur additions.